
Are we having fun yet?
You may have known that last Wednesday was Cinco de Mayo, but I’ll bet you didn’t know it was Children’s Day in Japan. In honor of this festive occasion, my grandmother decided to take all the great-grandchildren (and their parents) to dinner at Benihana. It was quite an experience. Here’s the group we had in tow:
1) Nana: my 85-year-old grandmother, a Southern Jewish belle born in Belzoni, Mississippi (pronounced Bell-zone-ah for all you Yanks out there). She still works out, can probably outrun Andrew, vacations with her friends all over the world, and hands out $50 bills at Hanukkah time. She’s pretty hip for a grandmother. Nana is a bit distraught that I’m not married, and she’d like to set me up with pretty much any male who’s breathing and willing to go on a date with me. I appreciate her concern. She also tends to have bad karmic vibes in restaurants. It is an extraordinarily common event that Nana’s food comes out too hot, too cold, too sweet, too done, too rare, or just not to her liking. The matter is not helped by the fact that she considers her ideas about the way her food ought to be prepared superior to those of most chefs in most restaurants, culinary training be damned.
2) Me and Andrew
3) My cousin Daniel and his wife Meggan: Harvard- and Duke-educated, respectively, they live in a regentrified neighborhood in town with their two children. Yuppie-come-latelies that they are, I’d say they’ve taken an enlightened and academic approach to child-rearing. It would not surprise me at all if I found out that they pureed their own organic baby food, and I’m pretty sure that most of the toys in their house are designed to foster some kind of academic or emotional or psychological development. I don’t describe this as a bad thing in any way, and in fact, my approach to raising Andrew was similar until he reached a certain point in his jaded little life. If they haven’t already, Daniel and Meggan will find out soon enough that short of moving to some remote Mongolian outpost and living in a yurt, the ubiquity of caffeinated soda and Spongebob Squarepants will stymie the most vigilant of parents. (Or maybe if you live in a pineapple under the sea?)
4) Sadie: our four-year-old cousin and the daughter of Daniel and Meggan. She is brilliant and adorably cute with a funny little Southern twang. Daniel and Meggan send her to Junior Kindergarten at an elite all-girls’ school where the grosgrain-bow-and-smocked-dress-wearing kindergarteners tend to grow into lacrosse-playing-makeup-eschewing teenagers. Despite the fact that her parents have equipped her dress-up trunk with doctors’ scrubs as well as tutus, Sadie has a hardcore penchant for the Rockettes of Radio City Music Hall fame.
5) Ben: one-year-old uberbaby of Meggan and Daniel. We’re not really sure what he’s going to turn out like yet, but he’s got a precocious vocabulary (at least for a kid in diapers), and he’s a monster.
I picked up Nana and we headed to Benihana to meet Meggan and Daniel and the kids for dinner. About fifteen minutes after our arrival, they staggered into the restaurant laden with children, camera, booster seat, and a diaper bag loaded with toys, crayons, baby wipes, baby food, extra clothes, and possibly a small water buffalo. Meggan apologetically explained that Sadie fell asleep in the car since she is just giving up her nap.
We settled in and the waitress arrived to take our order. All went well until it was Nana’s turn to order. Here’s an abbreviated version of what transpired:
Nana: ”Is the sauce on the mango shrimp sweet?”
Waitress: “Yes, it’s a little sweet.”
Nana: “I don’t like sweet.” The waitress looks at me and shrugs as if I can resolve this conundrum.
Me: “Here’s a shrimp dish that’s not sweet.”
Nana: “I want the mango shrimp.”
Me: “But it’s sweet.”
Nana (frustrated): “I know, but I want the vegetables that come in the mango shrimp!”
Me: “Oh!” and then to the waitress, “Bring her the mango shrimp but leave off the mango sauce.”
The waitress is confounded by this, because then, of course, it won’t be mango shrimp at all. She suggests the other shrimp dish, the one I had mentioned before. I explain slowly and deliberately to the addled waitress that Nana wants the vegetables in the mango shrimp, that the other shrimp dish has different vegetables, but that she doesn’t want it sweet, so the chef can just make it like he makes the regular hibatchi dishes but using the ingredients of the mango shrimp dish. The waitress scribbles in her little pad while shaking her head dubiously. “Do you want steamed rice or fried rice?” she asks Nana. Nana replies with a firm and definite response. She wants fried rice.
The waitress moves on to me. Being the conscientious health maven that I am, I order steamed salmon with steamed rice rather than what I would normally order, which is vegetables and chicken made heinously unhealthy by stir-frying it in a glob of butter about the size of my clenched fist. Nana, who is still quite worried about maintaining her girlish figure at 85, sees that I ordered steamed rice, and it provokes her to change her rice to steamed rice as well.
After some time, Carlos, the Japanese-style hibatchi chef, arrives to prepare our dinner. I can tell he’s been in communication with our waitress, because he is clearly reluctant to even make eye contact with any of us. He steels himself and starts doing wacky things with a spatula and an egg. Sadie, perhaps the wisest of us all, sagely observes, “He’s fancy.”
The waitress appears with mine and Nana’s steamed rice. I know we’re in trouble, because Nana looks longingly at the fried rice everyone else is getting as Carlos scoops it into the bowls rimming the table. “That looks good,” she mutters. Before I can stop her, she corners poor Carlos and asks him if he can make her rice fried rice instead of this offal she’s been served. By this time, all the fried rice is accounted for in bowls, so he takes her rice, dumps it out onto the griddle, douses it with soy sauce and butter, and shovels it back into her bowl. I surreptitiously peek at Meggan cutting up baby ravioli for Ben, and she rolls her eyes at me. I’m pretty sure I respond with something between a grimace and a smile.
Beleaguered Carlos finishes cooking without any major mishaps and goes on his way. About this time, the two younger children are starting to lose focus. They’ve been sitting in chairs for some 30 minutes now, and they’re ready to move. Before I know it, Meggan has removed from the bag a slew of paraphernalia to entertain the children. Crayons and stuffed animals are strewn across the table, keeping Sadie engaged – but not Ben. Meggan deposits him on the floor to demonstrate his newly acquired ability to walk, which predictably prompts the urge to take pictures. Faster than you can say “poopy diaper,” she whips out the camera.
She decides it will be cute to take a picture of Andrew, Ben, and Sadie together. Sadie sits gamely in the chair next to Andrew, but when Meggan tries to put him on Andrew’s lap, Ben’s not having any of it. He writhes and cries, and I imagine that in his own little baby mind he’s trying to convey to us all that he’d like to get the hell out of here. Getting all three kids to sit still and smile simultaneously (or at least not cry) is about as easy as keeping a litter of kittens in a box, and it’s obvious that Meggan is descending into that same manic, don’t-let-this-baby-cry psychosis all parents have found themselves in from time to time, usually in a restaurant or grocery store. She has a glazed smile on her face and is cheerily exhorting, “Say ‘giggle!’ Say ‘giggle!’” or maybe she’s just commanding the children to giggle, but whatever she’s doing, it’s not really working.
I think Meggan manages to snap a picture or two before Andrew makes a gagging noise, shoves Ben off his lap, and informs us (and by “us” I mean all of us in the restaurant) that Ben has a dirty diaper. Meggan scoops Ben up, sticks her nose right up to his diaper, and exclaims, “Wheewwww!!! That is STINKY!!” For some reason, she opts to let Ben enjoy the sensation for a bit and allow the noxious odor wafting from the diaper to make its way through the back half of the restaurant. After the poop has marinated for about ten minutes, she smells it again as if to confirm its continuing potency. Holding him aloft, shoves his fecund little bottom in my face, grinning, “Smell that!” I reflexively recoil, because indeed, I have already smelled it from the far end of the table. I surreptitiously peek at Nana, and she rolls her eyes at me. I’m pretty sure I respond with something between a grimace and a smile.
Driving home after I’ve dropped Nana off, I start thinking about the evening. I decide that I shouldn’t be too hard on either Meggan or Nana. After all, I’ve definitely been in one of those places before, that one where the intensity of motherhood is still so powerful it quashes one’s sense of coolness, if not decorum. And I’ll probably be in the other one day, that one where after all the years of orchestrating her life and the lives of her children, a person is forced to face the reality of her own diminishing autonomy.
No matter what our individual experiences are, these things seem to be pretty universal. I remember swearing I would never drive a minivan, and I never have. But I can recall coming to the sudden realization that people were staring as I walked through the grocery store jabbering to Andrew about having green beans for dinner long before he could possibly answer. I’m sure, too, that whatever ugly detritus is the byproduct of being in this midlife phase, I’m dragging it along unwittingly, like the psychological equivalent of toilet paper stuck to the bottom of my shoe. My point is, we’d all like to think we’re not going to do exactly what the stereotypes and the odds tell us we will…but that’s exactly why they’re stereotypes in the first place.
My late great-grandmother had a persistent habit of emptying the sugar caddies from restaurants stealthily into her purse. She’d occasionally pocket a couple of rolls as well. She didn’t need these items, yet she persisted in taking them. My mother used to tell me, “Shoot me if I ever do that.” (She also used to tell me not to let her walk around the nursing home with chin hairs, but that’s another post.) If I had to guess, I’d say that my great-grandmother was trying to regain some measure of control over something scary and inevitable, the same way my grandmother gets mad when people don’t understand what she means about the mango shrimp. I’d also guess that even if the form is different, that same emotional substance awaits both my mother and me, eventually, whether we like it or not. I think the trick is to realize that because every bit of it - from indignant teenage angst all the way to old age – happens to all of us, we should find a way to embrace it and to have a bit of compassion for each other.
I’ve been pretty remiss about posting the workouts. I’ll post Monday’s and Wednesday’s below. Len was out of town today on a mini-vacation in Florida.
Monday’s Workout
Warm up for five minutes on the Arc Trainer. After about a minute-and-a-half, I’m panting and I beg Len to please lower the intensity level. With eyebrows raised, he lowers it from 25 to 24.
1) Squats with a counterbalance: 20 reps x three sets
2) Alternating with Dumbbell Shoulder Press: 10 reps with 7.5 pound weights x three sets
3) Traveling Lunges: 22 x three sets
4) Alternating with Chest Press: 12 reps with 7.5 pound weights x 3 sets
Then on the recumbent bike for 30 minutes
Wednesday’s Workout
Len informs me that despite my ongoing whining, he’s actually been making it harder and I’ve actually been making progress. Today, he decides that in lieu of a separate half-hour of cardio, he’s going torture work out with me for an entire hour doing exercises that will accomplish both the strength training and heart-rate raising elements of the workout at once.
1) Clean and throw with a 12-pound medicine ball: 15 reps x four sets (Not only is this exercise so strange that I was hard pressed to find a video, I looked like a complete klutz doing it)
2) Alternating with Modified Push-ups: 10 reps x four sets
3) Medicine Ball Slams: 15 reps x four sets
4) Alternating with Single Leg Deadlifts on Avirex pad with no weight: 15 reps on each leg x four sets
5) Reverse Crunches with Stability Ball: 20 reps x four sets
6) Alternating with Crunches with Stability Ball: 20 reps x four sets
Whew! That was a tough workout!